Daira Din Panah: How To Cook Rice With Butter In 25 Minutes

Daira Din Panah: How To Cook Rice With Butter In 25 Minutes

Rice is a staple food in many cultures, but it can be tricky to cook it perfectly. This recipe for butter-cooked rice will give you fluffy, tender grains every time, with only 25 minutes of effort required.

What is Daira Din Panah?

Daira Din Panah is a dish made from rice that has been cooked in butter. It is usually served as a main course, but can also be used as an accompaniment to other dishes.

To make Daira Din Panah, you will need:

-Garlic cloves
-Green onions (scallions)
-Lemon juice
-Cilantro leavesTo prepare Daira Din Panah, first cook the rice according to package directions. Once the rice is cooked, stir in the butter, salt, pepper, garlic cloves, and green onions (scallions). Squeeze the lemon juice over the rice and mix well. Finally, top with cilantro leaves and serve.


To cook the rice, follow these steps:
1. Rinse the rice several times in cold water to remove any excess starch. This will help the rice to become fluffy and light.
2. In a large pot or Dutch oven, heat the butter over medium heat until melted. Add the rice and stir constantly until all of the grains are coated with butter. Add salt, pepper, and garlic cloves and stir well. Cook for about 5 minutes, or until the grains are soft but still firm to the touch.
3. Add enough water to cover the rice by 2 or 3 inches and bring it to a boil. Reduce the heat to low and simmer for about 20 minutes, or until all of the water has been absorbed.

How to make Daira Din Panah

There are a few steps involved in making Daira Din Panah, or rice with butter. First, cook the rice according to the package instructions. Once it is done, add butter to a pan and let it melt. Once the butter has melted, add the rice and stir everything together until the rice is coated with the butter. Serve immediately.


1 cup long-grain white rice

1 tablespoon unsalted butter

Salt and freshly ground black pepper to taste


1. Rinse the rice several times in a fine-mesh strainer until the water is clear. Drain well. Alternatively, you can use a rice cooker.

2. In a large pot, combine the rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for 18 minutes.

3. Add 1 teaspoon salt and ¼ teaspoon black pepper and stir well to combine. Serve immediately, fluffing with a fork before serving.

4. Enjoy!

What to serve with Daira Din Panah

Daira Din Panah is a dish made of rice and butter. It is typically served with chicken or lamb.

One way to prepare Daira Din Panah is to cook the rice in butter. To prepare the rice, start by boiling water in a pot on the stove. Once the water boils, add the rice and stir well to combine. Cover the pot with a lid and simmer for 10 minutes. After 10 minutes, remove the lid and fluff the rice with a fork. Serve with your choice of chicken or lamb, as desired.

Another option is to serve Daira Din Panah as a side dish. Simply add your choice of chicken or lamb to the rice and season with salt and pepper, to taste. Note: For a heartier meal, add 2 tablespoons of butter to the pan before adding the rice.

Other dishes you might enjoy with Daira Din Panah include tabbouleh, yogurt, and lentils.

What is Daira Din Panah?

Daira Din Panah is a dish made of cooked rice and butter. It typically features chicken or lamb, and can be served as a main course or as a side dish.


Cooking rice with butter can be a tedious task, but thanks to this easy 25-minute method, it’s easy to turn any grain into a delicious and nutritious meal in just minutes. Give this simple technique a try the next time you’re cooking up some rice – you won’t regret it!

Leave a Reply

Your email address will not be published. Required fields are marked *